繁體中文
The Secret Taste of Korea,
HANWOO
The Secret Taste of Korea,
HANWOO
The meat Koreans love most.
Its premium status has been proven by 600 years of Korea’s finest ingredient.
Do you know its name?
The meat Koreans
love most.
Its premium status has been proven by 600 years of Korea’s finest ingredient.
Do you know its name?
The meat Koreans
love most.
Its premium status has been proven by 600 years of Korea’s finest ingredient.
Do you know its name?
Its name is Hanwoo. Salt by Peb combines Hanwoo with 5,000 years of fermentation wisdom, delivering chefs perfect consistency, unrivaled uniqueness, and unforgettable flavor.
We don’t just offer an ingredient. We create a taste only Korea can deliver.
Its name is Hanwoo.
Salt by Peb combines Hanwoo with 5,000 years of fermentation wisdom, delivering chefs perfect consistency, unrivaled uniqueness, and unforgettable flavor.
We don’t just offer an ingredient. We create a taste only Korea can deliver.
Its name is Hanwoo.
Salt by Peb combines Hanwoo with 5,000 years of fermentation wisdom, delivering chefs perfect consistency, unrivaled uniqueness, and unforgettable flavor.
We don’t just offer an ingredient. We create a taste only Korea can deliver.
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Building Trust
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Building Trust
Stable Supply
The standard of a premium is 'The True Premium.' That perfect consistency begins with the health of our Hanwoo. In our exclusive contract farms on Jeju Island, where 50% of Korea's grasslands are concentrated, our Hanwoo are raised in the cleanest and healthiest environments.
Stable Supply
The standard of a premium is 'The True Premium.' That perfect consistency begins with the health of our Hanwoo. In our exclusive contract farms on Jeju Island, where 50% of Korea's grasslands are concentrated, our Hanwoo are raised in the cleanest and healthiest environments.
Stable Supply
The standard of a premium is 'The True Premium.' That perfect consistency begins with the health of our Hanwoo. In our exclusive contract farms on Jeju Island, where 50% of Korea's grasslands are concentrated, our Hanwoo are raised in the cleanest and healthiest environments.
Unrivaled Science of Flavor
Flavor already exists in nature. We discover that flavor through science. Salt by Peb goes beyond simple aging. To maximize the inherent flavor of Hanwoo, we apply an enzyme fermentation technology imbued with 5,000 years of fermentation wisdom. This unrivaled "science of flavor," symbolized by kimchi, elevates every cut, delivering a remarkable tenderness and deep flavor.
Unrivaled Science of Flavor
Flavor already exists in nature. We discover that flavor through science. Salt by Peb goes beyond simple aging. To maximize the inherent flavor of Hanwoo, we apply an enzyme fermentation technology imbued with 5,000 years of fermentation wisdom. This unrivaled "science of flavor," symbolized by kimchi, elevates every cut, delivering a remarkable tenderness and deep flavor.
Unrivaled Science of Flavor
Flavor already exists in nature. We discover that flavor through science. Salt by Peb goes beyond simple aging. To maximize the inherent flavor of Hanwoo, we apply an enzyme fermentation technology imbued with 5,000 years of fermentation wisdom. This unrivaled "science of flavor," symbolized by kimchi, elevates every cut, delivering a remarkable tenderness and deep flavor.
Quality Beyond Borders
Preserving quality meat is more challenging than producing it. That’s why Salt by Peb meticulously controls freshness from the moment of slaughter to delivery. We guarantee the highest quality through our HACCP-certified facilities, advanced refrigeration technologies, and custom packaging solutions for global transport. This ensures every single piece of Hanwoo arrives at your door with its integrity and unrivaled flavor perfectly intact.
Quality Beyond Borders
Preserving quality meat is more challenging than producing it. That’s why Salt by Peb meticulously controls freshness from the moment of slaughter to delivery. We guarantee the highest quality through our HACCP-certified facilities, advanced refrigeration technologies, and custom packaging solutions for global transport. This ensures every single piece of Hanwoo arrives at your door with its integrity and unrivaled flavor perfectly intact.
Quality Beyond Borders
Preserving quality meat is more challenging than producing it. That’s why Salt by Peb meticulously controls freshness from the moment of slaughter to delivery. We guarantee the highest quality through our HACCP-certified facilities, advanced refrigeration technologies, and custom packaging solutions for global transport. This ensures every single piece of Hanwoo arrives at your door with its integrity and unrivaled flavor perfectly intact.
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What Chefs Say
Director Choi Su-geun
The Art of Time, Perfecting the Taste of Hanwoo
Honorary Professor, Kyung Hee University Director, Korean Culinary Museum Le Cordon Bleu graduate (1983) "Aged Hanwoo embodies the aesthetics of patience. Like well-ripened kimchi, it offers true value infused with time and dedication."
Aged Hanwoo Beef
Slow-aged Beef Techniques
Chef Jo Woo-hyun
Science Elevates Taste to Masterpiece
Korean Master Craftsman in Culinary Arts Owner Chef, 'Flora' Italian Restaurant "The aging process is a technique that activates the enzymes in Hanwoo, tenderizing the meat and enhancing its umami. Every piece concentrates deep flavor and tender texture."
Hanwoo Enzyme Activation
Tenderized Hanwoo Texture
Chef Park Chan-il
The taste of Korea, epitomized by Hanwoo
ICIF Culinary School (Piedmont) Chef at La Comma, Tutto Bene, Trattoria Nonna TV: Wed Food Talk, Accidental Adult “Hanwoo’s rich aroma and savory fat create a supreme balance, further refined through aging to deliver a deeply concentrated, lasting flavor.”
Korean Premium Beef
Korean Beef Fat Marbling
Chef Song Yong-wook
Top Quality at Reasonable Value
Executive Sous Chef, Seoul Dragon City Hotel Managing 8 hotel restaurants "Salt by Peb's aged meat delivers exceptional taste and quality. Its perfect flavor and yield reflect true culinary expertise, making it ideal for special menus."
Best Value Hanwoo
Chef’s Choice Aged Beef
Director Choi Su-geun
The Art of Time, Perfecting the Taste of Hanwoo
Honorary Professor, Kyung Hee University Director, Korean Culinary Museum Le Cordon Bleu graduate (1983) "Aged Hanwoo embodies the aesthetics of patience. Like well-ripened kimchi, it offers true value infused with time and dedication."
Aged Hanwoo Beef
Slow-aged Beef Techniques
Chef Jo Woo-hyun
Science Elevates Taste to Masterpiece
Korean Master Craftsman in Culinary Arts Owner Chef, 'Flora' Italian Restaurant "The aging process is a technique that activates the enzymes in Hanwoo, tenderizing the meat and enhancing its umami. Every piece concentrates deep flavor and tender texture."
Hanwoo Enzyme Activation
Tenderized Hanwoo Texture
Chef Park Chan-il
The taste of Korea, epitomized by Hanwoo
ICIF Culinary School (Piedmont) Chef at La Comma, Tutto Bene, Trattoria Nonna TV: Wed Food Talk, Accidental Adult “Hanwoo’s rich aroma and savory fat create a supreme balance, further refined through aging to deliver a deeply concentrated, lasting flavor.”
Korean Premium Beef
Korean Beef Fat Marbling
Chef Song Yong-wook
Top Quality at Reasonable Value
Executive Sous Chef, Seoul Dragon City Hotel Managing 8 hotel restaurants "Salt by Peb's aged meat delivers exceptional taste and quality. Its perfect flavor and yield reflect true culinary expertise, making it ideal for special menus."
Best Value Hanwoo
Chef’s Choice Aged Beef
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What Chefs Say
Director Choi Su-geun
The Art of Time, Perfecting the Taste of Hanwoo
Honorary Professor, Kyung Hee University Director, Korean Culinary Museum Le Cordon Bleu graduate (1983) "Aged Hanwoo embodies the aesthetics of patience. Like well-ripened kimchi, it offers true value infused with time and dedication."
Chef Jo Woo-hyun
Science Elevates Taste to Masterpiece
Korean Master Craftsman in Culinary Arts Owner Chef, 'Flora' Italian Restaurant "The aging process is a technique that activates the enzymes in Hanwoo, tenderizing the meat and enhancing its umami. Every piece concentrates deep flavor and tender texture."
Chef Park Chan-il
The taste of Korea, epitomized by Hanwoo
ICIF Culinary School (Piedmont) Chef at La Comma, Tutto Bene, Trattoria Nonna TV: Wed Food Talk, Accidental Adult “Hanwoo’s rich aroma and savory fat create a supreme balance, further refined through aging to deliver a deeply concentrated, lasting flavor.”
Chef Song Yong-wook
Top Quality at Reasonable Value
Executive Sous Chef, Seoul Dragon City Hotel Managing 8 hotel restaurants "Salt by Peb's aged meat delivers exceptional taste and quality. Its perfect flavor and yield reflect true culinary expertise, making it ideal for special menus."
Brand Reputation
Brand Reputation
At Salt By Peb, quality and safety come first.
Our certifications show our commitment to providing trusted,
high-quality products for businesses and consumers.
At Salt By Peb, quality and safety come first.
Our certifications show our commitment to providing trusted,
high-quality products for businesses and consumers.
At Salt By Peb,
quality and safety come first.
Our certifications show
our commitment to providing trusted,
high-quality products for
businesses and consumers.
ISO 22000
Salt By Peb is ISO 22000 certified, ensuring the highest food safety standards across its operations. This globally recognized certification reflects a commitment to managing food safety risks and delivering trusted products. Salt By Peb guarantees a safe and reliable supply chain, giving businesses confidence in every product.
ISO 22000
Salt By Peb is ISO 22000 certified, ensuring the highest food safety standards across its operations. This globally recognized certification reflects a commitment to managing food safety risks and delivering trusted products. Salt By Peb guarantees a safe and reliable supply chain, giving businesses confidence in every product.
HACCP
Salt By Peb is HACCP certified, ensuring strict control of food safety hazards at every stage, from raw material sourcing to final consumption. This certification reflects a commitment to identifying and managing biological, chemical, and physical risks, guaranteeing safe and high-quality products for businesses and consumers.
HACCP
Salt By Peb is HACCP certified, ensuring strict control of food safety hazards at every stage, from raw material sourcing to final consumption. This certification reflects a commitment to identifying and managing biological, chemical, and physical risks, guaranteeing safe and high-quality products for businesses and consumers.
JQ
Salt By Peb is JQ (Jeju Qualified) certified, ensuring its products meet the high quality standards set by the Jeju Special Self-Governing Province Government. This certification guarantees the use of locally grown Jeju ingredients with care. It highlights authenticity, premium quality, and a deep connection to Jeju’s rich natural heritage.
JQ
Salt By Peb is JQ (Jeju Qualified) certified, ensuring its products meet the high quality standards set by the Jeju Special Self-Governing Province Government. This certification guarantees the use of locally grown Jeju ingredients with care. It highlights authenticity, premium quality, and a deep connection to Jeju’s rich natural heritage.
Patent Certificate
Salt by Peb has been granted a patent for its proprietary aged meat distribution system and methods. This signifies that we are not merely a distributor but a technology company with an innovative system that perfects taste and quality. Through our legally protected proprietary technology, customers will encounter a truly one-of-a-kind product.
Patent Certificate
Salt By Peb is ISO 22000 certified, ensuring the highest food safety standards across its operations. This globally recognized certification reflects a commitment to managing food safety risks and delivering trusted products. By following ISO 22000, Tamrain guarantees a safe and reliable supply chain, giving businesses confidence in every product.
Patent Certificate
Salt by Peb has been granted a patent for its proprietary aged meat distribution system and methods. This signifies that we are not merely a distributor but a technology company with an innovative system that perfects taste and quality. Through our legally protected proprietary technology, customers will encounter a truly one-of-a-kind product.
Certified Exporter by Item
Salt by Peb has obtained AEO (Authorized Economic Operator) certification, known as Comprehensive Certification Excellence Company, issued by Korea Customs Service. It simplifies complex export procedures. This means we have the competitive edge to export products in their freshest state to the world quickly and safely.
Certified Exporter by Item
Salt by Peb has obtained AEO (Authorized Economic Operator) certification, known as Comprehensive Certification Excellence Company, issued by Korea Customs Service. It simplifies complex export procedures. This means we have the competitive edge to export products in their freshest state to the world quickly and safely.
Venture Business Verification
Salt by Peb has been officially recognized as a company leading the future through innovative technology and business models and recieved the venture business verification issued by KOTEC/ KOSME. This proves that Salt by Peb is a dynamic brand that continuously researches and develops to provide customers with the highest value.
Venture Business Verification
Salt by Peb has been officially recognized as a company leading the future through innovative technology and business models and recieved the venture business verification issued by KOTEC/ KOSME. This proves that Salt by Peb is a dynamic brand that continuously researches and develops to provide customers with the highest value.
Precision-Fermented
Hanwoo Beef
Precision -Fermented
Hanwoo Beef
40% softer. 2x more umami. <3% juice loss.
Zero compromise on quality. Every metric measured, every bite guaranteed.
40% softer. 2x more umami.
<3% juice loss.
Zero compromise on quality. Every metric measured, every bite guaranteed.
MUFA ↑
MUFA ↑
MUFA ↑
TEXTURE
Superior Fat Composition
Superior Fat Composition
Superior Fat Composition
Higher MUFA/SFA ratio than Angus or Wagyu
Lower cholesterol content
Result: Buttery texture that melts smoothly, clean finish without greasiness
Higher MUFA/SFA ratio
Lower cholesterol
FLAVOR
Natural Umami Richness
Natural Umami Richness
Natural Umami Richness
Abundant glutamic acid and BCAA (valine, leucine, isoleucine)
30% more amino acids than standard beef
Result: Deep, layered flavors that linger, exceptional in both steaks and traditional dishes
Layered Flavors
Natural Glutamates
BCAA↑
BCAA↑
BCAA↑
Glutamic acid + IMP↑
Glutamic acid + IMP↑
Glutamic acid + IMP↑
PROCESS
Our Aging Science
Our Aging Science
Our Aging Science
Tenderness: Shear force reduced by 40% through extended aging
Umami: Glutamic acid + IMP increase 2x during aging process
Flavor Mechanism: Proteins → free amino acids → 100+ Maillard compounds when cooked
Result: Consistent texture and deeper flavors in every cut
Precision Aging
Scientific Process
PROOF
Measured Results
Measured Results
Measured Results
Tenderness: 40% reduction in shear force
Umami: 2x increase in glutamic acid + IMP
Moisture: Less than 3% loss rate
Consistency: 100% batch reliability
Data Driven
Proven Quality
Moisture: Less than 3% loss rate↓
Moisture: Less than 3% loss rate↓
Moisture: Less than 3% loss rate↓
《USA Today》 praised
Hanwoo as
‘The Best Beef on Earth.'
Now, only one step remains to share it with the world.
《USA Today》 praised
Hanwoo as
‘The Best Beef on Earth.'
Now, only one step
remains to share it with
the world.
《USA Today》 praised
Hanwoo as
‘The Best Beef on Earth.'
Now, only one step remains to share it with the world.
Partner With Us
Partner
With Us
01 Partnership (Meeting) Inquiry
Salt by Peb is collaborating with Michelin-star chefs and premium hotels to introduce the special value of Jeju Hanwoo to the world. If you wish to establish a partnership, please enter [Partnership] at the beginning of your inquiry title.
02 Sample Request
Salt by Peb provides sample services for B2B customers. If you wish to receive samples, please enter [Sample Request] at the beginning of your inquiry title.
03 Premium Product Placement Inquiry
Salt by Peb is exclusively available only in highly selective locations such as top-tier restaurants and premium hotels. If you wish for product placement, please enter [Placement Inquiry] at the beginning of your inquiry title.
Hong Kong
E-Mail: gwz@gwz.one
Address: 1/F, 149 Wong Nai Chung Road, Hong Kong
South Korea
E-Mail: wbmes@saltbypeb.com
Address: 53, Ganwoldong-ro 3-gil, Jeju-si, Jeju-do, Republic of Korea
Hong Kong
E-Mail: gwz@gwz.one
Address: 1/F, 149 Wong Nai Chung Road, Hong Kong
South Korea
E-Mail: wbmes@saltbypeb.com
Address: 53, Ganwoldong-ro 3-gil, Jeju-si, Jeju-do, Republic of Korea